The Element

The Element

The most consumed and less known beverage in the world. The history of coffee and its spread is inextricably linked to men's civil and social progresses, the realizations of their own capabilities. The selection of a single plantation, carried in roasting and proposed without any interference ...

Only Fire!

  • supremo_fronte

    Altura Luz Supremo

    Origin:  Messico, Varacuz land Company:  Finca Francisco de la Vequia Class: Arabic Cultivar: Typica, Flat Altitude:  tra i 1300 ed i 1500 mt. Slm Producing: water washed Roasting: direct flame, temperature  between 110°  - 150° Taste : Chocolatey, notes of caramel and candied fruit....

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  • supremo_retro

    Altura Luz Supremo

    Its varieties are Typica and Flat. "Supreme" is the selection of the fruits harvested in the first step in planting. Toasted direct fire in the cup is extreme. The low caffeine content and balanced acidity make this coffee highly digestible.

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  • caracol_fronte

    Altura Luz Caracol

    Origin:  Messico, Veracruz land Company:  finca Francisco de la Vequia Class: Arabic, Cultivar:  Typica, Flat Altitude:  between 1300  and 1500 mt. Slm Producing: water washed, separation of only caracolito pearl beans Roasting: direct flame, terature  between 110°  - 150° Taste : intense and...

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  • caracol_retro

    Altura Luz Caracol

    Its varieties are Typica and Flat. Caracol is the selection of individual grains separated with maniacal precision. Direct fire roasted, it releases its large concentration of volatile essential. The low caffeine content and balanced acidity make this coffee highly digestible.

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  • huehuetenango_fronte

    Huehuetenango (Garrison Slow Food)

    Origin:  Guatemala,under Cuchumatanes mountain range Company:  Cooperativa Esquipulas ( La libertad ), Asdeflor Asodiett ( todos Santos Cuchumatanes) Class: Arabic Cultivar:  Typica Caturra, Burbon Altitude:  1500-2000 m slm Producing: water washed with fermentation Roasting: direct flame, terature  between 110°  - 150° Taste :...

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  • huehuetenango_retro

    Huehuetenango (Garrison Slow Food)

    Its varieties are Typica, Bourbon and Caturra. Toasted direct fire, expresses its dynamics emphasizing veiled hints of ripe fruit. The low caffeine content and balanced acidity make this coffee highly digestible.

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  • pergamino_fronte

    Pergamino sul de Minas

    Origin:  Brazil,Serra do Pau d’Alho slope Company:  group of liittle producers,oldest coffee’s company Class: Arabic Cultivar:  Mundo Novo, Catuai, Burbon Altitude:  1000-1200 m slm Producing: water washed Roasting: direct flame, terature  between 110°  - 150° Taste : Fine aroma with a strong aftertaste...

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  • pergamino_retro

    Pergamino sul de Minas

    Its cultivars Mundo Novo, Bourbon and Catuai. Direct fire roasted, this coffee is of great elegance and persistence. The low caffeine content and balanced acidity make this coffee highly digestible.

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  • cerrado_fronte

    Cerrado 17/18

    Origin:  Brazil,Cerrado Region Company:  Little producers Class: Arabic, – Fancy ny 2 - 17/18 Cultivar:  Mundo nuovo, Catuai Altitude:  900 m slm Producing: water washed Roasting: direct flame, terature  between 110°  - 150° Taste : soft and sweet, full-bodied and velvety with fragrance...

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  • cerrado_retro

    Cerrado 17/18

    Its cultivars Mundo Novo and Catuai. Toasted direct fire, is a very balanced coffee. Surprised at the immediacy tied to a complex structure. The low caffeine content and balanced acidity make this coffee highly digestible.

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  • india_fronte

    India Colonia 1885 M. B.

    Origin:  India, Kamataka Company:  Little producers Class: Arabic Cultivar:  S.795, sin 9 e Cauvery Altitude:  1300 m slm Producing: water washed Roasting: direct flame, terature  between 110°  - 150° Taste : Orient aroma with incense recalls, pepper, nutmeg and sometimes fresh mint notes,...

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  • india_retro

    India Colonia 1885 M. B.

    Its cultivars are S.795, Sin 9 and Cauvery. Direct fire roasted, coffee is a dynamic and complex. The low caffeine content and balanced acidity make this coffee highly digestible.

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  • tarrazu_fronte

    San Rafael Tarrazu

    Origin: Costa Rica Company:  Finca San Rafael Class: Arabic Cultivar:  Burbon,Typica, Caturra Altitude:  between 1200  and 1700 m slm Producing: water washed Roasting: direct flame, terature  between 110°  - 150° Taste : fruity and persistent taste, round on the palate and liqueur sensations Body: ...

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  • tarrazu_retro

    San Rafael Tarrazu

    Its cultivars are Bourbon, Typica and Caturra. Toasted direct fire, San Rafael is generous body and structure. The low caffeine content and balanced acidity make this coffee highly digestible.

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  • panama_fronte

    Panama Fuego 5 Estrellas

    Origin:  Panama, Piedra de Candela Company:  Fasenda Santa Helena Class: Arabic Cultivar:  Burbon Altitude:  1300-1700 m slm Producing: water washed Roasting: direct flame, terature  between 110°  - 150° Taste : malt and citrus with floral colors Body:  medium bodied Acidity: aromatic

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  • panama_retro

    Panama Fuego 5 Estrellas

    Then the coffee is dried in the yard essicagione until definitive control of 12% humidity. Toasted direct fire, Fuego is a cafe with great structure and intensity. The low caffeine content and balanced acidity make this coffee highly digestible.

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  • kemalabdell_fronte

    Etiopia sidamo Kemalabdell

    Origin:  Etiopia, born in mountain’s forest in Etiopian south-west Compant:  S.A. Bagersh Plc. Class: Arabic Cultivar: Typica 100% Altitude:  1500-1800 m slm Producing: water washed with fermentation,harvest on November December Roasting: direct flame, temperature  between 110°  - 150° Taste: unmistakable aroma slightly reminiscent of...

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  • kemalabdell_retro

    Etiopia sidamo Kemalabdell

    Toasted direct fire, witnesses the Kemalabdell arabica varieties. The low caffeine content and balanced acidity make this coffee highly digestible.

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  • haiti front

    HAITI FRONT

    Origin:  Haiti, born  in Largest Haitian forest deep, Blue Pine Company:  COOPCAB, Coffee’s cooperative located in Haiti’s South East Class: Arabic Cultivar:  Burbon,Typica Altitude:  1600 m slm Producing: water washed with fermentation Roasting: direct flame, terature  between 110°  - 150° Taste : In...

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  • haiti retro

    HAITI BACK

    A beautiful pearl of the Caribbean located in the south of the island of Hispaniola , near the border with the Dominican Republic . The island of Haiti produces only arabica coffee species , and it is the thirteenth American...

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  • catuai front

    catuai rosso front

    Origin: Brazil, Campinas, San Paolo Compant:  Daterra Family Class: Arabic Cultivar: Catuai rosso (Icatu) Altitude: 1150 mt. Usl Producing: water washed Roasting: direct flame, temperature  between 110°  - 150° Taste: generous, dried fruit and prymordial cocoa Body: delicate Acidity: thin

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  • catuai retro

    catuai rosso back

    Cultivated by Daterra, family is a water- washed arabica coffee , which was born in Campinas , Sao Paulo , Brazil, to 1150 mt .Mono cultivars Catuai Red ( Icatu ) toasted direct flame , expresses a rare elegance ,...

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  • rio magdalena front

    RIO MAGDALENA FRONT

    Origin:  Popaya, Salento Company:  Cano Cristales Class: Arabic Cultivar:  Caturra Altitude:  1600 m slm Producing: water washed with fermentation Roasting: direct flame, terature  between 110°  - 150° Taste : In flavor we find traces of baking butter cookies and amaretto, with a strong...

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  • rio magdalena retro

    RIO MAGDALENA BACK

    Exclusive Arabica coffee, mono cultivar Caturra, growing under shades  trees to reach almost 2700 meters above sea level. Typicla tropical zone at high altitude. The plantations are made of clay and karst soils that receive winds from the Caribbean Sea....

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  • Senzanome

    BAHORUCO FRONT

    Origin:  Caraibi Santo Domingo Company:  Finca Martin Alejandro Montilla Class: Arabic Cultivar:  Mondo Novo Altitude:  1700 m slm Producing: water washed and natural producing Roasting: direct flame, terature  between 110°  - 150° Taste : intense flavor, silky, full Body:  generous Acidity: balanced

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  • bahoruco retro

    BAHORUCO BACK

    Arabica natural ,it was born on the slopes of Sierra de Bahoruco in Neiba Valley . To the northeast of the lake " Enriquillo " and southwestern Dominican Republic .Authentic pearl of the Caribbean .Immersed in the tropical forest which...

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  • orzo front

    ORZO GROSSI

    Origin : Lesignano de ' Bagni ( PR ) Company: Azienda Agricola Claudio Grossi Class: Barley Lioness, Ancient whole barley Limited Production Cultivar : Lioness Altitude : plain Processing: Hand threshing, cleaned and roasted Roasting: drum temperature of between 110...

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  • orzo retro

    ORZO GROSSI BAck

    The refined antique Lioness Barley is a whole barley grown from Agricultural Company Claudio Grossi, 400 mt. altitude, the plant reaches 2.5 m. in height, threshed by hand. Barley is the story of Grossi. He toasts with traditional method ‘closed...

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