The Instrument

The instrument

The torch method allows the raw fruit to receive a direct roasting by the flame, fast and at low temperatures, enhancing aromas and essential characteristics.

  • torrefazione1

    Toaster Vittoria 1954

    The method allows the flashlight to get a roasting raw fruit directly from the flame, quickly and at low temperature, enhancing flavors and essential characteristics.

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  • TORRE14A

    Toaster Vittoria 1954

    The method allows the flashlight to get a roasting raw fruit directly from the flame, quickly and at low temperature, enhancing flavors and essential characteristics.

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  • torre-12

    Toaster Vittoria 1954

    The method allows the flashlight to get a roasting raw fruit directly from the flame, quickly and at low temperature, enhancing flavors and essential characteristics.

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  • torre 9

    Torch

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